The summer Dungeness crab fishing season is now in full swing, and many crabbers will be bringing home one of the most sought after seafoods around to the dining table.
Outdoor cookbook author Tiffany Haugen who has a passion for preparing Pacific Northwest seafood has a tasty crab appetizer recipe that will wow your guests at the next cookout.
Haugen will be contributing some of her delicious recipes for the Reel Time Northwest Fishing blog. Each of her recipes will be related to the “catch” of the week.
She and her husband Scott Haugen live in Western Oregon, and many know Scott for his writing expertise on fishing and hunting. Tiffany’s recipes have been posted regularly on Wednesdays with many other Seafood Recipes of the Week or tips and advice on how to prepare some of the best local fish and seafood.
To read the full article, please visit: http://bit.ly/1zwk3Hd
Learn about gourmet coooking and catering: http://www.ashworthcollege.edu/career-diplomas/gourmet-cooking-catering